Free Download Wheat Flour Handbook (Eagan Press Ingredient Handbook Series)By William A. Atwell

Free Download Wheat Flour Handbook (Eagan Press Ingredient Handbook Series)By William A. Atwell

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Wheat Flour Handbook (Eagan Press Ingredient Handbook Series)By William A. Atwell

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Wheat Flour is the tenth title in the Eagan Press Ingredient Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.

Wheat Flour explains the basics about flour and provides practical advice relating to its uses in foods. The author gives special attention to the functionality of this ingredient in product applications. Easy-to-use tables and illustrations are provided in Flour making technical topics understandable to a broader audience.

Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including:

New Product Developers
Quality Assurance Personnel
Purchasing Agents
Production Personnel
Plant Managers and Supervisors
Teachers
Students
Suppliers
Technical Sales Representatives
Engineers
Microbiologists
Food Scientists

Table of Contents
Chapter 1: Wheat
Historical Perspective; Wheat Types; Growth Regions; General Uses; Kernel Structure; Germination and Growth; Wheat Production Problems; World Wheat Production and Marketing; Logistics; Wheat Standards; Wheat Storage Factor; Important to the Wheat Producer

Chapter 2: Milling
Historical Perspective; Wheat Sourcing; Dry Milling; Process; Products; Milling of Soft Wheat, Hard Wheat, and Durum; Flour Storage; Wet Milling; Factors Important to the Miller

Chapter 3: Composition of Commercial Flour
Fundamental Composition: Protein; Starch; Nonstarchy Polysaccharides; Lipids; Functionality of the Flour components: Gluten; Starch; Other Components; Flour Enzymes: Amylases; Proteases; Lipase and Lipoxygenase; Pentosanases; Phytase; Polyphenol Oxidase; Flour Additives: Enrichment; Oxidants; Reducing agents; Chlorination; Bleaching agents; Malt; Nutritional Aspects

Chapter 4: Wheat and Flour Testing
Tests Exclusive to Wheat: Test Weight; Thousand-Kernel Weight; Kernel Hardness; Flour Yield; Color Tests: Pekar color (slick) test; Agtron color test; Odor Test; Basic Analyses: Moisture; Ash; Protein; pH; Enrichment Detection; Semolina Granulation; Flour Performance Test: Farinograph; Mixograph; Extensigraph; Alveograph; Gluten Washing Tests; Alkaline Water Retention

• Sales Rank: #2784697 in Books
• Published on: 2001-04-01
• Original language: English
• Number of items: 2
• Dimensions: 9.75" h x 7.75" w x .25" l, .80 pounds
• Binding: Paperback
• 134 pages

Review
...brings together essential information that is currently unavailable in a single source…clearly written text filled with many easy-to-use tables and illustrations…everyone from new product developers to technical sales personnel will find answers to wheat flour questions in this one-stop, practical ingredient handbook. --Carbohydrate Polymers

...everyone from new product developers to technical sales personnel will find answers to wheat flour questions in this one-stop, practical ingredient handbook. --Carbohydrate Polymers

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Free PDF Religion and Society in Central Africa: The Bakongo of Lower ZaireBy Wyatt Macgaffey

Free PDF Religion and Society in Central Africa: The Bakongo of Lower ZaireBy Wyatt Macgaffey

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MacGaffey provides the first systematic study of the religion of the BaKongo people of Central Africa. The work concentrates mainly on nineteenth-century Kongo religion and its changes in the twentieth century, with some reference to the sixteenth century. As an anthropologist, MacGaffey is particularly concerned to explore the interaction between sociopolitical change and the framework of Kongo ritual. MacGaffey's investigation begins with an examination of the relationship between religion and cosmology. This section will be of particular interest to historians of religion. In the second part of the book, the author stresses the priority of ritual over myth in a nonliterate religion. He then shows how the basic structures of Kongo religion have remained virtually unchanged. He discusses the continuing vitality and primacy of the indigenous cosmology, particularly as it manifests itself through popular Christian movements in the twentieth century, such as Kimbanguism. Chapter 9 is particularly enlightening with its account of healing and affliction, and popular conceptions of prophet and magician and chief and witch. MacGaffey's book is important, not just because it provides another much-needed study of an African religion but also because it throws much light on indigenous knowledge and experience and our access to and apprehension of this. BaKongo theory and symbolism are not found in any standardized theology but in ritual contexts, which constitute a "systematization of experience, a theory of the world" (p. 89). MacGaffey rightly argues that nonliterate religion should be understood in its own terms, that is holistically, and as a structure of values and relationships such as the living and the dead, time and space, animate and inanimate. In short, MacGaffey's carefully researched work, with its challenging historical dimension, provides substantive data and food for thought for both historians of religion and anthropologists alike - ROSALIND HACKETT

• Amazon Sales Rank: #2914750 in Books
• Published on: 1986-09
• Number of items: 1
• Binding: Paperback
• 295 pages

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Download PDF Adjustment and Testing of Telescope ObjectivesBy Harold Dennis Taylor

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• Sales Rank: #5808093 in Books
• Published on: 1983-01-01
• Original language: English
• Binding: Paperback
• 95 pages

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Free PDF New Feminist Criticism: Essays on Women, Literature, TheoryFrom Pantheon

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Women's Studies, Literary Criticism, Essays, Lit. Studies

• Sales Rank: #501052 in Books
• Published on: 1985-05-12
• Released on: 1985-05-12
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.00" w x 1.00" l,
• Binding: Paperback
• 403 pages

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